Poached egg and shredded radish soup (so fresh that your eyebrows will fall off)

Overview

Kuaishou Soup

Tags

• soups
• home cooking
• edible oil
• egg
• light soy sauce
• white radish
• salt

Ingredients

Steps

1. 1 The poached eggs are fried until golden brown on both sides.

   

2. 2 Wash the white radish and cut into shreds.

   

3. 3 After boiling the oil for 8 seconds, fry the shredded radish until soft.

   

4. 4 Add poached eggs.

   

5. 5 Add water and bring to a boil.

   

6. 6 Add a pinch of salt.

   

7. 7 Pour in a little light soy sauce (because the white radish is very fresh, you don’t need too much light soy sauce).

   

8. 8 This is boiled poached egg and shredded radish soup.

   

9. 9 Turn off the heat and put into a bowl and sprinkle with chopped green onion.