Pineapple Gouda Tofu

Overview

How to cook Pineapple Gouda Tofu at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• lunch
• clear water
• starch
• sugar
• tofu
• green pepper
• ketchup
• pineapple
• salt

Ingredients

Steps

1. 1 Cut the old tofu into cubes, heat a pan with a little oil until 7-8% hot, add the tofu cubes and fry until golden brown on both sides, then remove and set aside.

   

2. 2 Mix 40 grams of tomato paste, half a spoon of sugar, 1 spoon of starch and appropriate amount of water to make a juice.

   

3. 3 Put the sauce into the pot and bring to a boil. Add the pineapple and stir-fry for a while. Add the green pepper cubes and stir-fry for a while.

   

4. 4 Add the tofu cubes and stir-fry for 1-2 minutes. Add salt before serving.