Cilantro Egg Soft Pancake

Overview

The coriander and egg soft pancakes have a sweet and crispy skin, and are soft when you bite into them. The aroma of eggs and coriander... As a quick breakfast, it can wake up your taste buds that have been sleeping for a night. It can also be used as an afternoon tea snack, both of which are very good! Personally, I think this is a Chinese-style panhala.

Tags

• staple food
• pasta
• home cooking
• cake
• chicken powder
• coriander
• egg
• flour
• oil
• sugar
• salt
• water

Ingredients

Steps

1. 1 Put the eggs, flour and water in a bowl, and chop the coriander finely

   

2. 2 Add the seasonings and chopped coriander to the slurry ingredients, and mix evenly into a thin paste

   

3. 3 Rub a little oil into a pan and cook until cooked

   

4. 4 Add the prepared egg flour batter and shake well

   

5. 5 Spread into soft cakes and bake until golden brown

   

6. 6 Plate and ready to eat