Oatmeal Shrimp Egg Roll

Overview

This egg roll is very popular with the family. The recipe is similar to the Chinese home-style fried egg pancake. The egg-flavored pancake is mixed with shrimp. It is a very good breakfast staple. Because oats are added, it is also nutritious and delicious. You don’t need to decorate the shrimp when making it, but children will like a similar shape very much. You can also add a small amount of chopped green onion and other personal favorite ingredients to the batter.

Tags

• hot dishes
• home cooking
• little fresh
• good looks
• egg
• flour
• instant oatmeal
• oil
• shrimp

Ingredients

Steps

1. 1 Reserve raw materials.

   

2. 2 Pour flour and MyllynPara instant oatmeal into a large container.

   

3. 3 Mix well.

   

4. 4 Chop the shrimp into small pieces.

   

5. 5 Add the chopped shrimp and eggs to the flour.

   

6. 6 Add appropriate amount of water and stir into batter.

   

7. 7 Heat a non-stick pan, pour an appropriate amount of oil, and scoop in a ladle of batter.

   

8. 8 Use a spatula to evenly coat the bottom of the pan with batter.

   

9. 9 Heat over low heat, turn over after the egg cake is formed, take it out of the pan when it is cooked, roll it up, cut it into sections and put it on a plate.

   

10. 10 Also garnish with blanched shrimps, secure on top with toothpicks and serve.