Fresh ground vegetables
Overview
How to cook Fresh ground vegetables at home
Tags
Ingredients
Steps
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Cut the green pepper into cubes, cut the eggplant and potatoes into cubes~
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Put oil in the pan and fry the potato pieces until golden brown ~
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Deep-fried eggplant pieces~
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Chop onion, ginger and garlic and set aside ~
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Sauce: 10 grams of light soy sauce, add oyster sauce, salt, sugar, chicken essence, then add half a bowl of water, and a spoonful of dry starch ~
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Put a little oil in the pot, sauté the onion, ginger and garlic~
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Add green pepper and cut it into pieces~
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Pour in the potatoes and eggplant, add the prepared sauce and stir-fry
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Wait until the juice is reduced
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Just put it on the plate. Isn’t the color pretty? The taste is also very fragrant~