Mixed Lotus Vegetables

Overview

How to cook Mixed Lotus Vegetables at home

Tags

• cold dishes
• msg
• onions
• white sugar
• white vinegar
• ginger
• lotus root
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the lotus root and scrape off the skin

   

2. 2 cut into thin slices

   

3. 3 Boil the water in the pot, add the chopped lotus root

   

4. 4 Boil in boiling water for 1 minute

   

5. 5 Take it out and drain it with cold water

   

6. 6 Put it in a basin, add chopped ginger, chopped green onion, red pepper, and a little salt.

   

7. 7 Heat oil in a pot. When the oil is hot, pour it into the lotus root basin and add white vinegar, sugar and MSG. Lift the basin up and down evenly.

   

8. 8 Load into plate