Stewed Potatoes and Kidney Beans with Bacon

Overview

I like the unique flavor of bacon. The bacon I used today was cured by my relatives in Hunan. What I was given was the meat from the pig head. The taste is fresh and fragrant, the bacon is firm and fragrant, and the mouth is fat but not greasy.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• bacon
• edible oil
• msg
• onions
• potatoes
• ginger
• kidney beans
• salt

Ingredients

Steps

1. 1 Ingredients: Steamed bacon, potatoes, kidney beans, green onions, and ginger.

   

2. 2 Cut off the two ends of the kidney beans, tear off the tendons on both sides, wash, and fold into segments. Peel the potatoes, wash them, and cut them into hob pieces. Cut the bacon into pieces, pat the ginger loose, and cut the green onions into small pieces.

   

3. 3 Heat the oil in the pot, add the bacon and stir-fry until the fat is transparent and oily. Add the green onion and ginger and stir-fry for a while. Add the kidney beans and stir-fry for the bean flavor. Add the potatoes and stir-fry for a while. Add salt, seasoning and water and bring to a boil. Stew until the potatoes are soft and cooked.

   

4. 4 The taste is fresh and fragrant, the bacon is firm and fragrant, and the mouth is fat but not greasy.