Stir-fried okra with diced chicken

Overview

The green okra is paired with the fragrant diced chicken. It is delicious, the meat is smooth and tender, and it is especially appetizing with the addition of chili.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken breast
• cooking wine
• five spice powder
• garlic
• oil
• okra
• onions
• oyster sauce
• red pepper
• starch
• salt

Ingredients

Steps

1. 1 grams of chicken breast, 15 okra, 1 red pepper, 1 green onion, and half a head of garlic.

   

2. 2 Wash and cut the chicken breast into cubes, add some cooking wine, oyster sauce, starch and oil evenly and let it sit for a while to absorb the flavor.

   

3. 3 Wash the okra, blanch it quickly for 1 minute, cool it, dry it and cut it into sections.

   

4. 4 Cut the garnishes.

   

5. 5 Have all ingredients ready.

   

6. 6 Heat a pan, add some oil and sauté the chopped green onion and garlic, then add the diced chicken breast and stir-fry.

   

7. 7 Then add red pepper and stir-fry until raw, add blanched okra and stir-fry, and finally add salt and five-spice powder and stir-fry evenly.

   

8. 8 Home-style stir-fried okra with diced chicken is nutritious, fragrant and delicious.