Braised cabbage with chicken hearts
Overview
A simple home-cooked dish with meat and vegetables that is light and fragrant and easy to prepare.
Tags
Ingredients
Steps
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Main and auxiliary ingredients: cabbage, cooked chicken hearts
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Wash and cut the cabbage into strips.
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Heat oil and sauté chopped green onions.
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Add cabbage strips.
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Stir well and add light soy sauce.
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Add chicken hearts.
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Add water and bake.
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Cook for 5 minutes and add salt to taste.
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Remove from pan, plate, and serve.