Family children's small sushi

Overview

Nowadays, many people can make sushi, using different materials and methods. Today, Oppa recommends a small method suitable for small families. I hope you like it

Tags

• snacks
• foreign cuisine
• children
• afternoon tea
• japanese food
• sushi
• corn ham sausage
• crab sticks
• japanese cucumber
• rice
• seaweed slices
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Personally recommend pearl rice for rice, stir it immediately after cooking. Then add pepper, a little salt, mix well and let cool. You can also add a little fish sauce

   

2. 2 Carrot strips and crab sticks are cooked. It is recommended to use corn flavor for ham sausage to increase the taste. Japanese cucumbers are also cut into strips

   

3. 3 Place seaweed sheets on the tatami

   

4. 4 Spread a spoonful of rice flatly, roll up the bottom, and spread a little more rice. Place the ingredients and stack them in the middle

   

5. 5 The tatami should be rolled tightly and tightly. When adding materials, be careful not to roll it like a baseball bat. Don’t put down too much rice

   

6. 6 When cutting, do not cut back and forth like cutting meat. The knife cuts forward to cut off the water flow, and the presentation... the small one is quite exquisite.

   

7. 7 This nutritious little one is your favorite. You will no longer have to worry about your child not eating