Braised Purple Eggplant with Salted Fish

Overview

How to cook Braised Purple Eggplant with Salted Fish at home

Tags

• hot dishes
• home cooking
• preparing meals
• garlic
• oil
• purple eggplant
• savory
• sugar
• pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: as shown in the picture.

   

2. 2 Cut the eggplant into hob cubes and cut the salted fish into cubes (forgot to take pictures).

   

3. 3 Heat oil in a pan, add salted fish flakes and fry until fragrant.

   

4. 4 Then add the eggplant and stir-fry for a while. This purple eggplant will become soft and cooked easily.

   

5. 5 Stir-fry until soft, add minced garlic and stir-fry evenly.

   

6. 6 Add an appropriate amount of boiling water and simmer over high heat for a while, adjust some soy sauce, and simmer for a while with sugar. Be careful when seasoning salted fish because it has a salty taste.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.