Donkey meat pie
Overview
How to cook Donkey meat pie at home
Tags
Ingredients
Steps
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Prepare materials.
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Add 5 spoons of oil, one spoon of oyster sauce, one spoon of sesame oil, one spoon of soy sauce, half a spoon of salt and half a spoon of chicken essence into the donkey meat.
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Wash and chop onions.
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Put it together with the donkey meat stuffing and stir evenly.
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Put appropriate amount of filling into the dough.
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Wrap the stuffing like a steamed bun, with the seam facing down, and press it flat.
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Brush the hot pan with oil and put the wrapped pie on it.
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Fry one side until golden brown.
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Fry until both sides are golden brown.