Pumpkin Soy Milk

Overview

Pumpkin has high nutritional value, can lower blood lipids, aid digestion, and improve the body's immunity. The combination of plant fiber in pumpkin and soy milk can help digestion and lower cholesterol. This is a good weight loss product for removing fat. Soybeans are rich in isoflavones, which can cut off the nutrient supply to cancer cells. They contain 8 essential amino acids, a variety of vitamins and a variety of trace elements. They can lower blood cholesterol, prevent high blood pressure, coronary heart disease, liposclerosis, and can be used for beauty. Soybeans contain linoleic acid, which can promote children's neurological development.

Tags

• drinks
• pregnant women
• maternity
• old man
• breakfast
• soy milk
• clear water
• pumpkin
• soybeans

Ingredients

Steps

1. 1 Wash the soybeans

   

2. 2 Peel the pumpkin and cut into small pieces

   

3. 3 Pour the ingredients into the broken wall food processor

   

4. 4 Add water

   

5. 5 Just turn on the soy milk mode