Cabbage and potato soup

Overview

Homemade soup.

Ingredients are ready.
Blanch the cabbage in water, then rinse and take it out.
Cut the potatoes into strips and slice the meat.
Heat the oil, add potato cubes, chopped green onion, and peppercorns and stir-fry evenly.
Add water, put in the meat slices, add salt and chicken essence and start to stew.
When the potatoes are done, add the cabbage, then open the lid and simmer for a while.
Finished product.