Braised Pork Fillet with Tomato Sauce

Overview

The word "pork tenderloin" comes from the Cantonese word for pork tenderloin, which is preferably the inner muscle. It has the function of replenishing qi and nourishing the internal organs. It can be used for those with weak constitution, weight loss, malnutrition, spleen and stomach deficiency, and insufficient qi and blood. I added garlic chili sauce to this dish, which makes it slightly spicy and very refreshing.

Tags

• hot dishes
• home cooking
• old man
• lunch
• chicken powder
• cornstarch
• egg
• garlic chili sauce
• oil
• pork loin
• sugar
• tomato
• white sesame
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Pork tenderloin, eggs, tomatoes

   

2. 2 Tomato sauce, garlic chili sauce, white sesame seeds

   

3. 3 Cut the pork loin into long strips and marinate with the salt, sugar and chicken powder in the seasoning for 10 minutes

   

4. 4 Beat the eggs well, add cornstarch, a little salt and chicken powder, chop the tomatoes

   

5. 5 Put the pork strips into the egg mixture and mix evenly

   

6. 6 Coat the pork wrapped in egg liquid with a layer of cornstarch, soak in hot oil until cooked, and set aside for later use

   

7. 7 In the original pot, add crushed tomatoes and seasonings and bring to a boil, then add some cornstarch water and cook for a while

   

8. 8 Add the pork strips and mix well

   

9. 9 Serve on a plate, sprinkle with cooked white sesame seeds, and serve immediately