Garlic Roasted Eggplant

Overview

How to cook Garlic Roasted Eggplant at home

Tags

• baking
• hot dishes
• oven dishes
• old man
• late night snack
• summer recipes
• dinner
• chives
• eggplant
• light soy sauce
• minced pork
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the eggplant, remove the stems, cut in half, score with a knife, and soak in water for fifteen minutes;

   

2. 2 Chop the pork and garlic into pieces;

   

3. 3 Spread a layer of salt on the surface of the eggplant, preheat the oven, and bake at 180 degrees for ten minutes;

   

4. 4 Pour peanut oil into the hot pan;

   

5. 5 Pour in the minced meat and stir-fry until it changes color, then add minced garlic and stir-fry until fragrant;

   

6. 6 Take out the roasted soft eggplant, put the fried stuffing on it, then put it in the oven and bake it at 200 degrees for seven minutes (forgot to take a photo);

   

7. 7 Take it out again, sprinkle with peppers and leeks, and bake for another three minutes.