Shrimp Vermicelli Salad
Overview
How to cook Shrimp Vermicelli Salad at home
Tags
Ingredients
Steps
-
Soak the vermicelli in advance until soft, mince the red tips and garlic and put them together. Peel and devein the shrimp, devein the back and set aside. Shred the onion and cut the parsley into sections.
-
Blanch the vermicelli in a pot of boiling water, take it out and blanch it in the ice water prepared in advance.
-
Blanch the shrimps and immerse them in ice water.
-
Blanch the parsley in boiling water for 3-5 seconds, remove and cool.
-
Add steamed fish soy sauce, super fresh flavor, lime juice, and sugar to the chili bowl and mix well to make a salad dressing.
-
Drain all ingredients and place in a large bowl, pour in the prepared salad dressing and mix well.
-
Finished product
-
Finished product
-
Finished product