Fried chicken legs

Overview

How to cook Fried chicken legs at home

Tags

• snacks
• home cooking
• afternoon tea
• students
• chicken legs
• cumin powder
• five spice powder
• sichuan pepper powder
• salt
• soy sauce

Ingredients

Steps

1. 1 All accessories are ready

   

2. 2 Prepare a basin or bowl, pour in appropriate amount of soy sauce, salt, five-spice powder, pepper powder and cumin powder, stir evenly

   

3. 3 Wash the chicken legs and cut them twice horizontally as shown in the picture, so that the meat inside can be easily flavored

   

4. 4 Place it in the mixing bowl and roll it around to coat the entire chicken leg with the ingredients. Marinate it for 2-3 hours. Turn the chicken leg over every half hour

   

5. 5 Marinated chicken legs

   

6. 6 Heat a wok or frying pan, add an appropriate amount of oil, heat it up, and then put the chicken legs in it. Slowly fry over low heat until golden brown or reddish. During this period, keep turning the chicken legs, otherwise they will burn easily.

   

7. 7 Once cooked, it can be served. You can use a shovel to open it and see if the meat inside is white, it is cooked. If it is red, it needs to be fried for a while.