Shredded Pork with Spicy Pepper

Overview

How to cook Shredded Pork with Spicy Pepper at home

Tags

• hot dishes
• cooking wine
• hot pepper
• onions
• shredded pork
• starch
• ginger
• salt
• sesame oil
• soy sauce
• white pepper

Ingredients

Steps

1. 1 First marinate the shredded pork with salt, soy sauce, white pepper, cooking wine and starch for about 15 minutes.

   

2. 2 Prepare chopped green onion, shredded ginger, and shredded pepper. Set aside.

   

3. 3 First stir-fry the shredded meat in oil until it changes color and then serve out.

   

4. 4 Add oil to the pot again, add chopped green onion and ginger and saute until fragrant, then add shredded pepper and stir-fry.

   

5. 5 When the pepper shreds are about 70% cooked, add the shredded pork, add a little salt and soy sauce and stir-fry. Drizzle a little sesame oil before serving.