Fried fungus and eggs
Overview
The preparation is simple, but the nutrition is not simple.
Tags
Ingredients
Steps
-
Soak the fungus, clean it, and tear it into small florets
-
Prepare two eggs
-
Scramble eggs and set aside
-
Heat oil in a pan, sauté onions and ginger until fragrant
-
Add the fungus and stir-fry for a few minutes
-
Add fried eggs
-
Add appropriate amount of salt to taste
-
Stir well and serve
-
Sprinkle some chopped green onion and serve