One of the must-have meals during the Spring Festival - fried sweet potato fish
Overview
Fried sweet potatoes and fish are one of our must-have foods during the Chinese New Year. There are almost no fried sweet potatoes in every household, especially in rural areas. They are usually busy with farming and harvesting, and have no time to cook and eat properly. During the Chinese New Year, it is necessary to give yourself a holiday and eat well for a few days. Prepare all the food before the 15th, and eat the prepared food until the 15th. The new year begins with sowing and harvesting, year after year. Although the living conditions are now better, everyone pays attention to health care and eats less fried food, but the custom of celebrating the New Year is still retained. I fry so many, most of them are given to friends or relatives, and I don’t have much left, but I fry them every year. This can be regarded as keeping the tradition.
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Ingredients
Steps
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Wash the sweet potatoes
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Put it in a pot and cook it until tender
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Peel the boiled sweet potatoes
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Use a shovel to press it into mud
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While hot, pour the flour into the sweet potato basin and sprinkle with yeast
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Knead the dough without pouring water. The dough should be soft, not too hard
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Ferment in a warm place and watch it grow into this big pot
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Spread dry flour on the counter, separate out a piece of dough, put it on the counter and knead it for a while
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Roll out into a cake no more than one centimeter thick
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Cut into long strips with a knife
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Then cut it into diamonds, the shape can be whatever you like
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Add oil to the pan and bring to a boil. Throw the cut pieces into the pan and fry until both sides are golden brown and the sweet potatoes have taken on their original color. Do not burn too fast
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After frying and cooling, you can put it in a plastic bag. Recommended, it will last for a long time
