Mushroom and fresh meat buns

Overview

How to cook Mushroom and fresh meat buns at home

Tags

• staple food
• home cooking
• celery
• egg
• garlic sprouts
• lean meat
• mushrooms
• onions
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the lean meat into minced meat

   

2. 2 Add eggs and stir in one direction

   

3. 3 Add ground ginger

   

4. 4 Add minced mushrooms

   

5. 5 Add minced garlic

   

6. 6 Add chopped green onion and stir in one direction

   

7. 7 Add celery to freshen it up

   

8. 8 Add appropriate amount of salt, pepper powder, steamed bun and dumpling powder, stir evenly, and finally add sesame oil to enhance the flavor

   

9. 9 Finally, I made the buns with the dough that had been made in advance

   

10. 10 Put it on the pan, 30 minutes later, the buns are out of the pan!