【Northeast】Spicy Prawns

Overview

The spicy prawns I made were filled with French fries, carrots, and celery. It was nutritionally balanced and slightly spicy, and even kids loved it

Clean the shrimps and season them with salt and cooking wine
Cut potatoes, carrots and celery into strips
Add oil to the pot, wait for the oil to heat up and fry the shrimps, potatoes, carrots and celery until they are medium cooked
Add oil to another pot, add onions, ginger, garlic, dried chili peppers, and peppercorns and stir-fry until fragrant, then add bean paste, stir-fry the bean paste and add prawns
Pour in the side dishes, add salt, sugar and half a bowl of water to make the dishes taste better
Wait until the vegetables have fully absorbed the soup before serving