Steamed Chinese sturgeon (artificial breeding)

Overview

How to cook Steamed Chinese sturgeon (artificial breeding) at home

Tags

• hot dishes
• home cooking
• chinese sturgeon
• cooking wine
• ginger powder
• light soy sauce
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Chinese sturgeons are slaughtered cleanly

   

2. 2 Use 70-80 degree water to scald the fish's bone scales and clean them.

   

3. 3 Chop it into small pieces (due to the plate), rub the fish body with salt, add ginger slices and green onions, put the plate into a microwave steamer and steam it on high heat for 20 minutes. My stove is 500W, so the time for one thousand watts is reduced by half.

   

4. 4 Take out the steamed fish, add light soy sauce to the fish sauce on the plate, stir-fry the green onions, and pour it over the fish body to infuse the flavor.

   

5. 5 The shell of the fish head is removed, and there is still a complete layer of cartilage inside, which is delicious.