Steamed Pork Ribs with Taro and Bean Drum
Overview
How to cook Steamed Pork Ribs with Taro and Bean Drum at home
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Ingredients
Steps
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Prepare the materials in the picture
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Cut taro into hob pieces
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Chop ginger, garlic, chili, and bean curd separately (you can omit the chili if you don’t like spicy food)
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Add oil to the pot, add ginger, garlic and chili and sauté until fragrant
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Add bean drum and stir-fry
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Finally, add salt, soy sauce, oyster sauce and season to taste
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Pour the fried sauce into the bowl with taro and ribs
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Mix well
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Put the taro on the bottom and the ribs on top. Put it into a bowl, put it in a steamer and steam it for 30 minutes.
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Finished product pictures
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Finished product pictures