Colorful beef cubes - a combination of meat and vegetables, balanced nutrition
Overview
For children, the most important thing is balanced nutrition. When usually cooking, my son only eats meat and leaves all the vegetables. Today, looking at the beef that was sauced yesterday, he sliced it and ate a few slices in the morning. I still want to eat meat today. Looking at the carrots and green peppers in the refrigerator, I suddenly had an inspiration. Let’s have a big party of green pepper, radish and beef, a big party of radish, haha, not bad. I want to explain about the soy beef. Nowadays, I rarely buy soy beef from outside. I basically buy the beef clippers myself, and then add onion, ginger, garlic, cinnamon and other ingredients to make it myself. It tastes good and fresh.
Tags
Ingredients
Steps
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Soak a handful of soybeans in water in the morning.
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When I came back from get off work, the soybeans were already soaked.
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Remove the soybeans and put them into a milk pot and cook.
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Remove the handles of the mushrooms, wash them, add water to the milk pot and bring to a boil. Put the mushrooms into the milk pot and take them out after they soften for about 1 minute.
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Cut beef, green peppers, carrots, and mushrooms into small cubes.
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Heat the oil in the pan and add the chopped green onions.
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Add a little bit of Yipinxian and stir-fry until fragrant.
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Put all the ingredients in picture 5 into the pot and stir-fry, add a little salt and tomato paste, and continue to stir-fry.
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Add starch to water and stir evenly.
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Add water starch to the pot, continue to stir-fry for a few minutes until the color is even, and turn off the heat.
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Enter the plate.
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Serve with a spoonful of rice.
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Put an appropriate amount of colorful beef cubes and a plate of colorful beef cubes with rice, and it's OK.
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Enjoy with a cup of mango yogurt.
