Sandwich rice balls

Overview

After looking at the ingredient list of the triangular rice balls in the convenience store, I wanted to make my own without eating too much salad dressing. It would look better if you put some colored ingredients inside

Tags

• staple food
• home cooking
• canned tuna
• cheese slices
• potatoes
• rice
• sushi seaweed
• tofu
• salt

Ingredients

Steps

1. 1 Boil the potatoes, cut them into small pieces and put them in a bowl. Boil the tofu for 10 minutes, add cheese slices while it's hot, cool it, add salt, and beat it finely with a blender. I just imagined this sauce. It will be rich in milk and not too thin. Mix with canned fish

   

2. 2 Fold the sushi nori in half (because I only want to make it for one person), spread the rice mixed with vinegar, and spread the sauce just now

   

3. 3 Cover the rice, press lightly and cut into rectangles. Then stack the two layers together and cut them into triangles. At this time, it will be easier to cut with a hot knife