Spinach Tart

Overview

Spinach is rich in nutritional value. I made a cold spinach tart.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chili oil
• spinach
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash fresh spinach.

   

2. 2 Cut off the roots and cut into sections.

   

3. 3 Blanch the spinach segments and rinse in cold water.

   

4. 4 Place the drained spinach segments into a basin.

   

5. 5 Add salt, soy sauce, minced garlic, balsamic vinegar, chili oil and stir evenly.

   

6. 6 Prepare a plate and place the moss rings on the spinach tower.

   

7. 7 After the spinach tart is assembled, pour out the soup from the ginger plate (this kind of presentation is very attractive).

   

8. 8 Arrange peeled walnuts for garnish.