Braised noodles with green pepper, potatoes, mushrooms and diced pork

Overview

How to cook Braised noodles with green pepper, potatoes, mushrooms and diced pork at home

Prepare the ingredients, one green pepper, two small potatoes, four mushrooms, 200g of meat filling, and a little green onion and ginger.
Chop the ginger and cut the green onion into small pieces. Blanch the mushrooms in water and cut into small pieces. Cut potatoes and green peppers into cubes and place on a plate
Put a little oil in the pot, add the peppercorns and aniseed, then add the chopped green onions and saute until fragrant, add the meat filling, cooking wine, Sophora noodle sauce, thirteen spices, then add the potatoes and mushrooms, add boiling water and stir-fry until soft.
Use Liangbaikai to adjust a little starch and set aside
Finally, add diced green peppers, stir-fry for a while, add water starch, appropriate amount of salt, and the fragrant marinade is ready.
Cook the noodles last
A fragrant plate of braised noodles is ready, and it tastes pretty good