Sausage Sausage with Broccoli
Overview
The smoked sausage has the same appearance on the outside and is cooked and cut into slices. It is transparent and shiny, bright in color, and yellow on the inside. Once you take a sip, the taste is mellow, fat but not greasy, and thin without clogging your teeth.
Tags
Ingredients
Steps
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Dice the ginger and garlic, cut the broccoli into small florets and rinse with salt water.
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Place sausage in steamer and steam for 20 minutes. Pour cold water into a pot, cook until cooked, remove and slice.
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After the sausage is steamed, remove and slice it.
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Heat oil in a pan and sauté ginger and garlic until fragrant.
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Add sausage slices and stir-fry evenly.
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Add broccoli and stir-fry evenly.
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Add salt and chicken essence to taste.
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Remove from pot and plate.
