Shredded green radish pie

Overview

The shredded green radish pie is vegan. The noodles are prepared the night before. In the morning, only the radish filling is processed. With the help of an electric baking pan, it is very simple.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• autumn recipes
• winter recipes
• all-purpose flour
• chicken essence
• clear water
• five spice noodles
• green radish
• oil
• salt

Ingredients

Steps

1. 1 Add 2 grams of salt to the flour, add water to make a slightly soft dough, and let it rise for 30 minutes;

   

2. 2 After proofing, knead the dough into a very smooth dough;

   

3. 3 Divide into long strips of appropriate size, and brush each strip with an appropriate amount of vegetable oil to prevent sticking;

   

4. 4 Place all the oiled dough into a plate, cover with plastic wrap and refrigerate overnight;

   

5. 5 Wash a green radish and grate it into shreds;

   

6. 6 Blanch the radish in a pot of boiling water. We also call it fried radish. Remove the spiciness and cook until the radish is broken;

   

7. 7 Take out the shredded radish and put it in cold water to remove the smell;

   

8. 8 Pinch off the water from the cooled shredded radish and chop into small pieces;

   

9. 9 Put the chopped radish into a basin, add five-spice noodles, salt, monosodium glutamate, and vegetable oil and mix thoroughly to form a filling;

   

10. 10 After taking the dough out of the refrigerator and warming it up, stretch or roll out a piece of dough, and roll it out. It will be very thin after rolling out;

    

11. 11 Put an appropriate amount of filling on one end of the dough sheet;

    

12. 12 Roll up the dough sheet, roll it to the left, and then roll it to the right to wrap the filling;

    

13. 13 Roll up and seal the pie dough;

    

14. 14 Apply a little oil on both sides of the electric baking pan, preheat, put the patties in, close the lid, and select the patty button;

    

15. 15 When the time is up, the pie is ready;