Vegetable meatball soup

Overview

In the hot summer, if you want to eat some light soup, it is nutritious and delicious, suitable for the elderly and children.

Tags

• soups
• big bones
• corn
• crucian carp
• egg
• garlic
• green onions
• ham sausage
• lettuce tips
• minced meat
• mushrooms
• oil
• starch
• tomato
• ginger
• salt

Ingredients

Steps

1. 1 Wash the crucian carp (be sure to rinse it with running water, and wash the black membrane inside the fish belly, otherwise the fishy smell will be strong) make a few cuts on both sides, slice the ginger and green onion into sections and put them into the fish belly

   

2. 2 Put a little oil in the wok and fry the fish until both sides turn yellow

   

3. 3 Wash the bones and blanch them in boiling water, then add cold water and ginger slices and bring to a boil over high heat

   

4. 4 After the water boils, add the fried crucian carp, cook over high heat until the soup turns white, then turn to low heat and simmer

   

5. 5 Wash the mushrooms, cut them into pieces, and chop the mushrooms finely

   

6. 6 Cut the corn into sections, cut the lettuce tips into sections, slice the ham sausage, and mince the garlic finely

   

7. 7 Add minced garlic and shiitake mushrooms to minced meat, beat in egg white, add a little salt and starch, stir evenly

   

8. 8 Remove the crucian carp and bones from the soup, add mushrooms and corn and bring to a boil. Shape the stirred minced meat into balls and put them into the soup. After cooking for 4 minutes, add ham sausage and lettuce tips, and put the tomato slices into the soup

   

9. 9 Finally, add an appropriate amount of salt and sprinkle a little chopped green onion. This dish is a combination of meat and vegetables and is suitable for the elderly and children. It only requires salt and does not require any chicken essence or MSG. The crucian carp and bones that are picked up can be made into soup again and used many times. It can be used to make porridge, which tastes great!