Braised Purple Lentils with Pork

Overview

Purple lentils are a new variety of lentils with bright colors. After firing, the color fades heavily, and the taste is nothing special. I was just curious and cooked this braised purple lentil dish

Tags

• hot dishes
• home cooking
• children
• lunch
• cooking wine
• light soy sauce
• msg
• oil
• pork
• purple lentils
• salt

Ingredients

Steps

1. 1 Purple lentils.

   

2. 2 Pick it clean and set aside.

   

3. 3 Prepare onion, ginger and meat cubes.

   

4. 4 Heat oil in a pan and sauté onion and ginger until fragrant. Add the meat cubes and stir-fry.

   

5. 5 Cook and add cooking wine to remove the fishy smell.

   

6. 6 Add light soy sauce. Add appropriate amount of water.

   

7. 7 After boiling, add purple lentils and stir-fry evenly. Cook for about 10 minutes, adding salt to taste.

   

8. 8 Cook until the purple lentils are cooked, add MSG to enhance the freshness, and then turn off the heat.

   

9. 9 Remove from pan, plate, and serve.