Purple sweet potato honey sago

Overview

The anthocyanins contained in purple sweet potatoes are one of the reasons why it attracts me, and its beautiful color makes it impossible for me to look away from it. Paired with smooth sago and honey, the taste is elastic and smooth, and the color is bright.

Tags

• drinks
• children
• afternoon tea
• summer recipes
• clear water
• honey
• purple sweet potato
• sago

Ingredients

Steps

1. 1 Ingredients for preparing purple sweet potato paste: purple sweet potato.

   

2. 2 Cut the purple sweet potato into small cubes.

   

3. 3 Add water and diced purple sweet potato into a food processor to make a purple sweet potato paste.

   

4. 4 These are the ingredients for making purple sweet potato honey sago paste: sago, honey, purple sweet potato paste.

   

5. 5 Boil water in a pot, add sago, bring to a boil over high heat and then slowly simmer over medium heat.

   

6. 6 When cooking sago, stir constantly with a spoon to prevent the sago from sticking to the bottom of the pot.

   

7. 7 Pour the cooked sago into cold water and drain.

   

8. 8 Place sago in a small bowl and add honey.

   

9. 9 Then pour the purple potato paste on the sago, and choose the thickness according to your preference.

   

10. 10 Finished product.