Shrimp skin, egg and radish pancake

Overview

This quick pancake is made mainly of white radish, with eggs and shrimp skin. It is simple and convenient to operate, comprehensive in nutrition, salty and delicious. It also adds pumpkin, yam and millet paste, which is very good as breakfast.

Tags

• home cooking
• quick dishes
• recipes for lazy people
• breakfast
• cooking wine
• egg
• light soy sauce
• oil
• onions
• red shrimp skin
• white radish
• salt

Ingredients

Steps

1. 1 Prepare the ingredients (the green onions are not put together).

   

2. 2 Grate the white radish into shreds, add salt and rub until soft. Pour off the pickled water.

   

3. 3 Wash the red shrimp skin, chop the green onion into fine pieces, put it into the shredded radish together with the eggs and flour, add cooking wine and a little light soy sauce.

   

4. 4 Mix well into a thick batter.

   

5. 5 Put oil in a pan, scoop out the egg and radish paste, spread it out, and fry over medium-low heat.

   

6. 6 Flip and fry until golden brown on both sides.

   

7. 7 Salty and delicious.

   

8. 8 Added a portion of pumpkin, yam and millet paste, which is nutritious and convenient. Breakfast is OK😋.