Casserole Fish Head

Overview

A few days ago, I grabbed red envelopes and fought for RP in the Kunbo Casserole Food Welfare Group and got a small 18cm Kaidebao casserole. I think this casserole is very beautiful and suitable for one person. I decided to use it to make fish head in a casserole. The fish head cooked in the casserole is very delicious and delicious.

Tags

• hot dishes
• home cooking
• fish head
• garlic
• oil
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the big head fish head into pieces, slice the ginger, cut the green onion into sections, and smash the garlic

   

2. 2 Add salt, soy sauce and garlic to the big fish head, stir well and marinate for ten minutes.

   

3. 3 Put oil in a casserole, heat it over low heat, add onions and garlic, and sauté until fragrant

   

4. 4 Add the fish head and stir-fry, add appropriate amount of water and cook for a few minutes.

   

5. 5 After cooking, add the green onions, add 2-3 drops of sesame oil to enhance the flavor, and it's done.

   

6. 6 Completed

   

7. 7 Finished product