Steamed Sophora japonica

Overview

How to cook Steamed Sophora japonica at home

Tags

• hot dishes
• home cooking
• spring recipes
• balsamic vinegar
• flour
• ginger
• light soy sauce
• rice pepper
• sophora japonica
• garlic
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 First, we wash the Sophora japonica and drain the excess water.

   

2. 2 Spread the washed sophora flowers out to dry.

   

3. 3 Then add cooking oil

   

4. 4 Add some natural flour and stir together

   

5. 5 Next, pour water into the pot

   

6. 6 After the water boils, put the mixed Sophora japonica flowers in the pot and steam for ten minutes

   

7. 7 Next, wash and chop the millet pepper

   

8. 8 Cut the ginger into minced ginger

   

9. 9 Peel the garlic, wash and mince it

   

10. 10 Then put the ginger, rice pepper, and garlic together

    

11. 11 Add light soy sauce

    

12. 12 Add some vinegar

    

13. 13 Just add a little sesame oil and mix the sauce

    

14. 14 A plate of fragrant steamed sophora japonica flowers is ready.

    

15. 15 Ingredients list