Pan-fried pumpkin cake
Overview
My daughter likes to order pumpkin pie as soon as she arrives at a restaurant, but she is worried about food safety issues such as gutter oil, so she usually makes it at home more safely. Now is the season for pumpkins on the market, and her little wish was fulfilled today. It’s simple and delicious and everyone can make it at home!
Tags
Ingredients
Steps
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Peel and slice the pumpkin and steam until cooked
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Take out the pumpkin, add glutinous rice flour in small amounts several times, and knead into a dough
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Divide the dough into multiple pieces and shape into round shapes
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Also roll the red bean paste into small balls, which are smaller than the dough balls.
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Knead the dough into a bowl shape and add red bean paste
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Slowly close the edge, roll it into a round shape, and then gently press it onto a chopping board sprinkled with sesame seeds, and coat both sides with sesame seeds
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Heat the pan and fry on both sides until golden brown and remove. The sweet and glutinous pumpkin pie is ready to enjoy.
