Vegetarian fried lotus root slices

Vegetarian fried lotus root slices

Overview

How to cook Vegetarian fried lotus root slices at home

Tags

Ingredients

Steps

  1. Bought lotus roots, washed and peeled.

    Vegetarian fried lotus root slices step 1

  2. Cut into pieces about 0.5 cm thick and soak in water.

    Vegetarian fried lotus root slices step 2

  3. Mix flour and sweet potato starch 2:1, add appropriate amount of water to make a thicker batter, and add salt to adjust the saltiness.

    Vegetarian fried lotus root slices step 3

  4. Heat the cooking oil in the pot, dry the lotus root slices, wrap them in a layer of batter and fry them in the pot.

    Vegetarian fried lotus root slices step 4

  5. Fry over medium-low heat until golden brown on both sides.

    Vegetarian fried lotus root slices step 5

  6. Crispy vegetarian fried lotus root slices are ready, very delicious.

    Vegetarian fried lotus root slices step 6