Mung bean rice porridge

Overview

My husband likes to drink mung bean and rice porridge, get moving! 😄

Tags

• porridge
• mung beans
• purified water
• rice

Ingredients

Steps

1. 1 Soak the mung beans for an hour in advance to make them easier to cook!

   

2. 2 Wash the rice, put an appropriate amount of purified water in a casserole, bring it to a boil, pour the mung beans and rice into the pot, and cook until it becomes sticky and soft.

   

3. 3 The cooked mung bean and rice porridge is soft and chewy, suitable for the whole family to enjoy.

   

4. 4 Served with homemade pork floss and pickles, it’s very delicious!