Potato, pork ribs and rice porridge
Overview
How to cook Potato, pork ribs and rice porridge at home
Tags
Ingredients
Steps
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Ingredients: Rice (washed).
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Spare ribs (washed and blanched).
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Potatoes (wash, peel, cut and blanch until half cooked).
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Chives.
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Put the ribs into the pressure cooker, pour in an appropriate amount of water, and add some cooking wine.
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Bring to a boil.
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Then, add the rice and bring to a boil.
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Cover and cook over medium-low heat for 15 minutes, then turn off the heat.
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Simmer until there is no air, then open the lid and add the potatoes.
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Stir and bring to a boil and cook for 2-3 minutes.
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Finally, add some salt and chicken essence to taste, add chives, and it's done.
