Stir-fried Asparagus and Shrimp

Overview

Today I will share with you a fried asparagus and shrimp dish. The asparagus is crispy and the shrimp is springy. It tastes very good. Friends who like it will save it and make it!

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• asparagus
• corn oil
• garlic cloves
• oyster sauce
• shrimp
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, peel and chop the garlic.

   

2. 2 Peel off the old skin from the roots of asparagus, wash and cut diagonally into sections. Add a little salt and pepper to the shrimp, mix well and marinate for 10 minutes.

   

3. 3 Boil the water in the pot, add a little oil and salt, put the asparagus in and blanch it, drain it out and run it through cold water several times to control the moisture.

   

4. 4 Put an appropriate amount of oil in the wok, stir-fry the minced garlic over low heat, add the shrimp and stir-fry until it changes color.

   

5. 5 Add the blanched asparagus over medium heat and stir-fry evenly.

   

6. 6 Add 1 tablespoon of oyster sauce to taste. If you don’t like it, you can omit the oyster sauce.

   

7. 7 Add a little salt, stir-fry and then turn off the heat.

   

8. 8 Serve immediately and enjoy.

   

9. 9 Finished product pictures