Chive bibimbap

Overview

High-quality rice is white in color, rich in luster, fresh in smell, and strong in toughness. When made into rice, it tastes good and has a strong aroma. As a southerner, I eat rice every day and am very concerned about the quality of the rice. Good rice, even as simple as chive rice, is a childhood memory of those born in the 70s/80s.

Tags

• staple food
• home cooking
• old man
• rice
• fried rice
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• olive oil
• onions
• soy sauce

Ingredients

Steps

1. 1 Prepare 150 grams of rice, about 2-3 bowls of rice;

   

2. 2 Wash the rice and soak it for 30 minutes; PS: Wash it three times.

   

3. 3 Pour the soaked rice into the rice cooker, add 310ml of warm water, and press the cooking button;

   

4. 4 After cooking, turn off the power and simmer for 15 minutes. Open the lid and use a rice spoon to stir the rice evenly;

   

5. 5 Chop the scallions, put the rice in a bowl, and let cool; PS: Separate the scallion whites and scallion leaves;

   

6. 6 Heat the pan, pour in olive oil, soy sauce, scallions and saute until fragrant,

   

7. 7 Add chopped green onions and rice and turn off the heat; PS: When the green onions are fragrant, turn off the heat. Rice and chopped green onions do not require heat.

   

8. 8 Turn off the heat and mix the rice with chopsticks;

   

9. 9 Turn off the heat and mix the rice with chopsticks;

   

10. 10 A bowl of chive bibimbap from childhood meetings

    

11. 11 A bowl of chive bibimbap from childhood meetings