Jade White Jade Soup

Overview

When I was young, I went to the north for a few years, which made me realize that I have a special liking for pasta. The way to eat today, according to some comrades, is pig food. And for me, this one-pot dish is absolutely delicious. Jade White Jade Soup, a wonderful name, is actually a bowl of noodle soup. The ones I made before were not authentic, because the slices of flower blossoms could not form nice-looking lumps in my pot. I could only add water and mix them randomly into a hard paste, and use chopsticks to pinch off the big lumps. Today, I stole a trick from my master and borrowed a colander, and I finally made a bowl of even gnocchi soup.

Tags

• soup
• home cooking
• common dishes
• old man
• dinner with friends
• toddler
• spring recipes
• dinner
• chicken breast
• clear water
• cooking wine
• egg
• flour
• salad oil
• spinach
• salt
• tomatoes

Ingredients

Steps

1. 1 Blanch the tomatoes in boiling water and peel them

   

2. 2 Wash and chop spinach, dice tomatoes

   

3. 3 Slice the chicken breast, add cooking wine and water and boil until cooked

   

4. 4 Tear the chicken into even shreds

   

5. 5 Add the egg white of an egg to the flour, add a little salt, and save the egg yolk for later use

   

6. 6 Add an appropriate amount of water and beat into a batter until the batter will fall down when you lift the chopsticks

   

7. 7 Heat oil, add tomatoes and stir-fry

   

8. 8 After the tomatoes are fried and the juice is released, pour in an appropriate amount of water and bring to a boil

   

9. 9 Pour the batter into the colander below and press it gently with a spoon from above. The batter will fall from the small holes of the colander into the pot

   

10. 10 When the batter falls into the pan and forms into pimples, add shredded chicken

    

11. 11 Pour in the beaten egg yolk liquid

    

12. 12 Add salt to taste

    

13. 13 Sprinkle in the spinach, stir evenly a few times, and you are ready to serve