Yue Po Chicken Rice Noodles

Overview

Very delicious, can be used for breakfast, dinner, or late night snack.

Preparation: chicken.
ginger.
Soak the rice noodles in advance.
Rice wine.
Cut the chicken into pieces and set aside.
Heat sesame oil in a pan, then add ginger and stir-fry over low heat.
Add the chicken and stir-fry over high heat.
Add an appropriate amount of rice wine and stir-fry quickly to remove the fishy smell and increase the aroma.
Add appropriate amount of boiling water and bring to a boil over high heat.
Cover and cook over medium heat for 15 minutes.
At the same time, cook the rice noodles in another pot until cooked.
Take it out and put it into a bowl.
Put some green onion.

$Yue Po Chicken Rice Noodles step 13$
The Yuepo chicken soup cooked for 15 minutes is really fragrant.
Adjust some salt, add wolfberry and cook for one minute.
This soup is very good whether it is paired with rice, noodles, or noodles. Drink the soup and eat meat.
Pour the cooked Yuepo chicken soup into the bowl of rice noodles, and a bowl of very delicious rice noodles is completed.
Finished product picture.
Finished product picture.