Crispy Candy Corner

Overview

How to cook Crispy Candy Corner at home

Tags

• snacks
• old man
• afternoon tea
• late night snack
• students
• edible oil
• flour
• white sugar

Ingredients

Steps

1. 1 Knead the dough into dough, use a knife to divide it into small pieces and prepare to roll out the dough. Remember to add sugar and cooking oil to the flour when kneading the dough. At least a tablespoon of cooking oil should be added. The pastry will be crispy!

2. 2 Roll out into a round shape like dumpling skin.

3. 3 Then wrap it into a dumpling shape!

4. 4 Fill the pot with oil, wait until the oil is hot, and fry the dumplings until golden brown!

5. 5 Just take it out