Sesame Sausage Breakfast Bread
Overview
When making burgers for my son, I kneaded more dough and made several sausage buns. My son said that the shape of the buns is different and the taste is also different. Children like the variety of breakfast options.
Tags
Ingredients
Steps
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Mix all the main ingredients except olive oil together, knead it into a smooth dough and then add olive oil until a thin film can be pulled out, and ferment until it doubles in size.
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Divide the fermented dough into pieces of about 70 grams each.
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Let the whole circle relax for twenty minutes.
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Flatten the dough to deflate it, use your fingers to create a hollow in the middle, and then turn it evenly.
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Add the small intestines.
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Ferment until doubled in size, brush with egg wash and sprinkle with white sesame seeds.
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Preheat the oven to 175 degrees, middle and upper racks, and it will take about 15 minutes to bake.
