Stir-fried silkworm pupae

Overview

How to cook Stir-fried silkworm pupae at home

Tags

• hot dishes
• sichuan cuisine
• chili
• garlic
• light soy sauce
• onions
• pepper
• silkworm chrysalis
• sugar
• ginger

Ingredients

Steps

1. 1 Add salt and cooking wine and cook for 10 minutes. Cut in half and remove the internal organs. Add a little pepper and starch and marinate for 10 minutes

   

2. 2 Heat the oil pan to about 80 degrees and fry until crispy on the outside and tender on the inside

   

3. 3 Saute the peppercorns until fragrant, stir-fry the onions, ginger and garlic, add the fried silkworm chrysalis, a spoonful of light soy sauce and a little sugar

   

4. 4 Stir-fry for a while, take it out, and sprinkle with coriander to enhance the flavor