Pumpkin fritters

Overview

How to cook Pumpkin fritters at home

Steam the pumpkin and mash it into a puree. While it's hot, add all the ingredients and noodles according to the amount
Knead into dough, cover with plastic wrap and ferment for 30 minutes at room temperature.
After it has risen, knead it evenly and roll it into strips, ready for squeezing.

$Pumpkin fritters step 3$
Cut the strips into 40g-sized portions and set aside.
Use a rolling pin to roll it into a cake and make a cut in the middle with a knife.
Heat the oil until it is 50% hot, add the dough, and fry until both sides are golden brown and puffy.
Take out of the pot
Plate.