Spicy crayfish

Overview

The perfect pairing for summer nights: beer and crayfish

Tags

• hot dishes
• hunan cuisine
• old man
• summer recipes
• banquet dishes
• dinner
• crayfish
• dried chili pepper
• fresh peppercorns
• ginger
• green onions
• hot sauce
• light soy sauce
• liquor
• old soy sauce
• oyster sauce
• star anise
• sugar
• cumin
• fragrant leaves
• garlic
• salt

Ingredients

Steps

1. 1 Use a brush to clean the crayfish

   

2. 2 Remove shrimp thread

   

3. 3 Add cooking oil to the pot, heat to 30% heat, add onion, ginger and garlic and stir-fry until fragrant

   

4. 4 Add chili pepper, peppercorns, bay leaves, star anise, cumin and other spices

   

5. 5 Add the washed crayfish and stir-fry evenly

   

6. 6 Then pour in the sauce (oyster sauce, hot sauce, light soy sauce, dark soy sauce, sugar, chicken essence, salt)

   

7. 7 When you see the crayfish curling up, pour in 200ml of beer, cover and simmer over medium heat for 8 minutes

   

8. 8 Turn up the heat and drain the soup slightly